分类导航

    • 国际经济法学
    • 国际公法学
    • 宪法学
    • 国际法学其他学科
    • 刑法学
    • 更多...

      选择学科

      • 拼音索引
      热门 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
    • 2017
    • 2016
    • 不详
    • 2015
    • 2019
    • 更多...

      选择年代

浏览排行

下载排行

收藏排行

总访问量:539449

Contract Law of China

收藏  纠错 浏览次数(73次)
字体大小:
作者/编者: Wang Liming(王利明) 作者单位: 中国人民大学法学院
学科分类: 商法学 类型分类: 专著
创作年代: 2017 所属机构: 中国人民大学
出处/来源: Wells 文献语种: 英文
发布时间: 2020-01-20 03:59:35 所需积分: 98

摘要/简介Abstract

Chinese Features of the Contract Law On March 15, 1999, the 2nd Session of the 9th National People’s Congress enacted the Contract Law of the People’s Republic of China, manifesting thereby not only the gradual consummation of the Contract Law, but also signifying that China’s civil legislation had entered a phase of systemic maturity. The formulation and gazetting of the Contract Law have served an instrumental function in preserving the legal market order and safeguarding the legitimate rights and interests of parties to transactions, while providing an important guarantee for trade development and market prosperity. The official gazetting of this law ended the former regime wherein the Contract Law was divided into a tripartite division of forms, to wit the Economic Contract Law, the Foreign Economic Law, and the Technology Contract Law. By prescribing a more complete set of contract law provisions of it significantly filled the gaps in contract law legislation that had for so long persisted, and eradicated the phenomena of repetition, lack of coordination, and even contradictions arising from and between multiple contract law enactments, while ameliorating their dispersed and disorderly condition by consummating the Contract Law and its unity and systematization, in particular. In general, the Contract Law functions in the following important ways.

备注

王利明教授《中国合同法》英文版之全文电子版。 Wells China Law & Society Library 中国法系列图书。

  • 折后价: 96.04 (9.8折)   定价: ¥98.00
  • 其他平台参考价: 100.00
阅读全文
图片

支付完成请点击确定

文献纠错

文章标题 Contract Law of China
错误内容
正确说法
  提交
文献星级
  • 5分 共有0人评价过此文献,平均分为0

收藏信息